Sorghum (locally known as Jowar) is a nutrient-rich, drought-resistant grain used in both food and feed industries. India offers two key export variants:
White Jowar: Soft, palatable grain often milled into gluten-free flour for rotis, porridges, and healthy snacks.
Red Jowar: Rich in antioxidants, used in cattle feed and select food-grade formulations.
Sourced from Indian states like Maharashtra, Karnataka, and Madhya Pradesh — our Sorghum is sun-dried, cleaned, and packed under hygienic conditions.
🔍 Specifications:
HS Code: 1007.00 (Grain Sorghum)
Varieties: White Jowar, Red Jowar
Country of Origin: 🇮🇳 India
Packaging Options: 25kg, 50kg PP or jute bags (custom branding available)
MOQ: Flexible – initial low-volume orders accepted
Target Export Regions: 🇦🇪 UAE, 🌍 Africa, 🇪🇺 Europe
Shelf Life: 12 months (stored in cool, dry environment)
🥣 Usage:
White Jowar: Multigrain flour, gluten-free rotis, porridge, health mixes
Red Jowar: Cattle feed, bird feed, fermented food applications
Industrial: Biofuel, brewing, and starch processing industries
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