Cow Dung Cakes (Upla) are traditional Vedic fuel blocks made by shaping and sun-drying pure cow dung mixed with a small amount of hay or straw. Known for their spiritual purity and environmental benefits, these cakes are widely used for havan, agnihotra, daily puja, and rural cooking.
Cow dung upla purifies the environment when burned and is considered sacred in Indian culture. With rising global interest in natural, sustainable, and spiritual products, cow dung cakes are now in demand across temples, yoga centers, wellness retreats, and diaspora communities worldwide.
🔍 Specifications:
HS Code: 0505.10
Form: Flat disc or hand-molded oval cakes
Size Options: 4″, 6″, 8″ diameter (customizable)
Moisture Content: < 15% (fully sun-dried)
Odor: Mild earthy (no foul smell)
Burn Time: 20–40 minutes per cake
Country of Origin: 🇮🇳 India
Packaging Options: Packs of 6, 12, 24, 48 / Bulk Bales
MOQ: 1000 cakes – export packing & palletized loads available
Target Export Regions: 🇦🇪 UAE, 🇺🇸 USA, 🇬🇧 UK, 🌍 AFRICA, Global Indian diaspora
Shelf Life: 12 months (keep dry and ventilated)
🍛 Usage:
Puja, havan, and agnihotra rituals
Temple offerings and daily aarti
Traditional chulha (mud stove) cooking
Eco-conscious firelighters and spiritual exports
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