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Finger Millet (Ragi / Nachni)

Nutrient-rich Finger Millet (Ragi/Nachni) sourced from India — widely used in baby food, health products, traditional cooking, and multigrain blends.

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Indian Finger Millet (Ragi), also known as Nachni, is a powerhouse grain known for its high calcium and iron content. Sourced from traditional farming regions, it is finely cleaned and packed to meet global food and health standards.

Widely consumed in Africa and South Asia, it is used in porridge, multigrain blends, baby food, diabetic-friendly meals, and baked products. Excellent gluten-free alternative.

🔍 Specifications:
HS Code: 1008.20 (Millets – Finger Millet / Ragi)

Varieties: Ragi (Brown), Nachni (Local variants)

Country of Origin: 🇮🇳 India

Packaging Options: 25kg, 50kg PP/jute bags (customizable)

MOQ: Flexible – no minimum order requirement initially

Target Export Regions: 🇦🇪 UAE, 🌍 Africa, 🇪🇺 Europe

Shelf Life: 12 months (store in cool, dry place)

🥣 Usage:
Traditional foods: Ragi mudde, Ragi roti, porridge

Health and dietary meals: Diabetes-friendly, weight management

Baby foods and breakfast cereals

Bakery: Ragi flour for cookies, bread, snacks

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