Asafoetida (Hing) Powder is a potent Indian spice extracted from the resin of Ferula plants and blended with edible gum or flour. Known for its strong sulfurous aroma and savory depth, it is used in minute quantities to elevate Indian lentils (dals), curries, pickles, and vegetable dishes.
In addition to its culinary value, hing is celebrated in Ayurveda for its digestive and anti-flatulent properties. Our export-quality hing powder is finely ground and hygienically processed to preserve purity and potency.
🔍 Specifications:
HS Code: 0910.99
Variety: Compounded Hing (Blended with rice flour, gum arabic, or wheat flour)
Purity Grades: 20%, 40%, 60% hing content (customizable)
Country of Origin: 🇮🇳 India
Packaging Options: 50g, 100g, 200g Jars / 500g, 1kg, 5kg Bulk Packs
MOQ: 100 kg or 1000 jars – private label available
Target Export Regions: 🇦🇪 UAE, 🌍 Africa, 🇪🇺 Europe, 🇺🇸 USA
Shelf Life: 12–24 months (airtight storage in a cool, dry place)
🍛 Usage:
Tempering in dals, sambhar, and curries
Flavoring in pickles and spice blends
Ayurvedic formulations and digestive tonics
Export retail packs and food industry applications
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