Dry Ginger Powder (Sonth / Saunth) is a versatile spice made by grinding sun-dried ginger roots into a fine, off-white powder. It carries the warm, spicy, and slightly sweet flavor of fresh ginger but with enhanced shelf life and concentrated properties.
Widely used in Indian masalas, chai, laddoos, digestive mixes, and Ayurvedic remedies, our dry ginger powder is sourced from high-quality ginger farms in India and processed hygienically to retain natural oils and flavor.
🔍 Specifications:
HS Code: 0910.12
Form: Fine Powder (100% pure dried ginger root)
Country of Origin: 🇮🇳 India
Packaging Options: 100g, 200g, 500g Pouches / 1kg, 5kg, 25kg Bulk Packs
MOQ: 200 kg or 1000 retail packs – private label available
Target Export Regions: 🇦🇪 UAE, 🌍 Africa, 🇪🇺 Europe, 🇺🇸 USA
Shelf Life: 12–18 months (airtight, dry storage)
🍛 Usage:
Chai masala and herbal teas
Laddoos, sweets, and winter recipes
Ayurvedic churnas and digestive powders
Spice blends, marinades, and sauces
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