Curry Leaves (Curry Patta) are a staple aromatic herb in Indian cuisine, used for tempering and flavor enhancement. These small green leaves not only offer a distinctive aroma but are also rich in antioxidants, iron, and vitamin A.
Our curry leaves are carefully plucked from healthy plants, gently cleaned, and packed in moisture-resistant packaging to retain their freshness and aroma — perfect for culinary use and herbal formulations.
🔍 Specifications:
HS Code: 0910.99
Variety: Fresh Green Curry Leaves
Country of Origin: 🇮🇳 India
Packaging Options: 100g, 250g, 500g, 1kg Pouches or Bundles (vacuum/loose)
MOQ: 100 kg onwards – air freight recommended for freshness
Target Export Regions: 🇦🇪 UAE, 🌍 Africa, 🇪🇺 Europe
Shelf Life: 7–10 days (refrigerated), longer if vacuum-packed or frozen
🍛 Usage:
Indian cooking (tempering/tadka)
South Indian dishes (sambar, rasam, chutneys)
Ayurvedic and herbal medicine
Frozen and dried herb supply
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