Mustard Seeds (Black, Yellow, Brown)

Our export-grade Indian mustard seeds come in three primary varieties:

Black Mustard Seeds – Strong pungent aroma, commonly used in Indian cooking and pickling.

Yellow Mustard Seeds – Milder in flavor, ideal for sauces, condiments, and dressings.

Brown Mustard Seeds – Balanced heat and taste, perfect for oil pressing and spice blends.

All seeds are machine-cleaned and quality-inspected before packaging. Suitable for food manufacturing, oil extraction, spice blending, and bulk wholesale.

🔍 Specifications:
HS Code: 1207.50 (Mustard seeds – for sowing or extraction)

Varieties: Black, Yellow, Brown

Country of Origin: 🇮🇳 India

Packaging Options: 25kg, 50kg PP or jute bags (custom packaging available)

MOQ: Flexible – suitable for small or bulk export orders

Target Export Regions: 🇦🇪 UAE, 🌍 Africa, 🇪🇺 Europe

Shelf Life: 12 months (cool, dry storage)

🥣 Usage:
Culinary: Spice blends, pickles, sauces, tempering

Industrial: Mustard oil extraction

Health: Ayurvedic and digestive products