High-grade Indian Black Gram (Whole Urad), ideal for culinary and industrial usage:
Sourced from fertile Indian regions, processed and cleaned under hygienic conditions.
Rich in protein and fiber, widely used in traditional Indian cuisine.
Popular among food manufacturers, restaurant chains, and bulk buyers globally.
🔍 Specifications:
HS Code: 0713.31 (Beans of the species Vigna mungo – whole)
Variety: Whole Black Gram (Unpolished & Cleaned)
Country of Origin: 🇮🇳 India
Packaging Options: 25kg & 50kg PP or jute bags (custom options on request)
MOQ: Flexible – low initial volume acceptable
Target Export Regions: 🇦🇪 UAE, 🌍 Africa, 🇪🇺 Europe
Shelf Life: 12 months (if stored in a dry, cool environment)
🍲 Usage:
Split to make urad dal
Fermented to prepare idli, dosa, vada batter
Used in lentil blends and flour grinding
Food service and industrial use
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