Indian Cow & Buffalo Ghee is a premium-grade clarified butter known for its nutty aroma, golden texture, and long shelf life. Made by simmering butter over low heat, ghee is a staple in Indian cooking and is also revered in Ayurvedic traditions for its digestive and healing properties.
Cow Ghee: Light yellow in color, mild aroma, easy to digest, ideal for daily cooking and religious use.
Buffalo Ghee: Rich white texture, stronger flavor, more creamy — preferred for desserts and traditional recipes.
Our ghee is prepared using traditional bilona or cream-based methods, ensuring purity, nutrition, and export compliance.
🔍 Specifications:
HS Code: 0405.90
Variety: Cow Ghee (Yellow), Buffalo Ghee (White)
Country of Origin: 🇮🇳 India
Packaging Options: 200ml, 500ml, 1L Glass Jars / Tin Cans / Bulk 15L Tins
MOQ: 100L or 500 units – private label & bulk supply available
Target Export Regions: 🇦🇪 UAE, 🌍 Africa, 🇪🇺 Europe, 🇺🇸 USA
Shelf Life: 9–12 months (ambient conditions)
🍛 Usage:
Cooking and frying (Indian and global cuisines)
Sweets, halwa, and festive desserts
Ayurvedic and medicinal uses
Religious offerings and daily consumption
Reviews
There are no reviews yet.