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Dry Red Chillies (Whole / Sukhi Lal Mirch – Indian Varieties)

Vibrant and fiery Whole Dry Red Chillies — sun-dried, stemless/stemmed varieties from India, perfect for tempering, spice blends, and global exports.

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Dry Red Chillies (Whole / Sukhi Lal Mirch) are a staple in Indian and global cuisines, valued for their vibrant red color, distinctive aroma, and customizable heat levels. Sourced from leading chili-producing regions like Guntur, Byadgi, and Teja, our chillies are sun-dried and sorted to meet export-grade quality.

Available in stemless and stemmed forms, these chillies are rich in flavor and essential for tadka, sauces, pickles, and masala blends. They are machine-cleaned and hygienically packed, ideal for both retail and bulk supply.

🔍 Specifications:
HS Code: 0904.21
Varieties Available:

Guntur – Spicy and bold

Byadgi – Mild heat, deep red color

Teja – Extra hot variety
Form: Whole, Stemmed / Stemless
Country of Origin: 🇮🇳 India
Packaging Options: 100g, 200g, 500g Pouches / 1kg, 5kg, 25kg Export Bags
MOQ: 500 kg – private label available on request
Target Export Regions: 🇦🇪 UAE, 🌍 Africa, 🇪🇺 Europe, 🇺🇸 USA
Shelf Life: 12–18 months (cool, dry storage)

🍛 Usage:
Tempering and Indian tadka
Pickles and chutneys
Chili oil and sauce production
Grinding into chili flakes or powder
Retail packs and food industry supply

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