Green Gram (Whole Moong) is a highly nutritious legume widely used in Indian and international cuisines. Known for its protein content and digestibility, it serves as a base for dals, sprouts, curries, soups, and health foods.
We offer export-grade Indian Whole Moong sourced from certified farms and processed under hygienic conditions for bulk and packaged supply.
🔍 Specifications:
HS Code: 0713.31
Variety: Whole Green Gram (Moong)
Country of Origin: 🇮🇳 India
Packaging Options: 25kg, 50kg PP bags or as per buyer request
MOQ: Flexible – low quantity orders accepted initially
Target Export Regions: 🇦🇪 UAE, 🌍 Africa, 🇪🇺 Europe
Shelf Life: 12 months (when stored properly)
🥣 Usage:
Cooking: Dals, soups, stews, sprouts
Health Food: Protein-rich diets, flour milling, ready-to-cook blends
Industrial: Pulse processing & food ingredient mixes
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