Cinnamon Sticks (Dalchini) are flavorful spice bark pieces harvested from the inner layer of the cinnamon tree. Known for their warm, sweet, and woody flavor, they are used in biryani, curries, desserts, teas, and herbal infusions.
We supply both Indian Cassia (Cinnamomum cassia) and True Cinnamon (Ceylon type) on request. Our cinnamon is sourced from premium plantations in Kerala and North East India, hand-cut, sun-dried, and graded for size and oil content to meet global export standards.
🔍 Specifications:
HS Code: 0906.11
Type: Indian Cassia / True Cinnamon (on request)
Oil Content: 2% – 4%
Stick Lengths: 2″ – 6″ (customizable)
Country of Origin: 🇮🇳 India
Packaging Options: 100g, 200g, 500g Pouches / 1kg, 5kg, 25kg Bulk Bags
MOQ: 200 kg or 1000 packs – private label available
Target Export Regions: 🇦🇪 UAE, 🌍 Africa, 🇪🇺 Europe, 🇺🇸 USA
Shelf Life: 12–24 months (airtight packaging, dry storage)
🍛 Usage:
Whole spice in biryanis, pulao, and curries
Infusions in teas and herbal drinks
Used in baking and desserts
Retail spice packaging and foodservice supply
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